Talking Fitness With Jen: How To Keep The Weight Off, Remain Active, And Overcome Procrastination

Today is a different kind of food Friday post. A few weeks ago I asked my Facebook group about some of the challenges they’re facing right now. One person responded and said she struggles with losing weight. I figured that would be a great topic to blog about because a lot of us fall inContinue reading “Talking Fitness With Jen: How To Keep The Weight Off, Remain Active, And Overcome Procrastination”

I’m Not Afraid to Admit When I’ve Failed

A few weeks ago I decided to make tuna steak for dinner. I’ve made it before and paired it with a salad and it turned out well but this time I failed. I like sushi, but for some reason having the raw center after I cook fish did not sit well with me at all.Continue reading “I’m Not Afraid to Admit When I’ve Failed”

I Didn’t Like It

I was getting tired of eating the same sides with every meal.  Green beans, broccoli, sweet potatoes, mushrooms, etc.  I wanted to try different veggies so the last time I went to the grocery store I bought turnips.  I don’t know if I’ve ever had them before; I know I’ve never made them before and I was notContinue reading “I Didn’t Like It”